Flourless Orange, Pistachio, and Almond Cake
Indulge in the delightful Flourless Orange, Pistachio, and Almond Cake—a moist, gluten-free dessert that beautifully merges the vibrant flavors of citrus with the rich nuttiness of almonds and pistachios. This cake is a showstopper for any occasion, from festive gatherings to casual dinners, and its easy preparation makes it accessible for bakers of all levels. The combination of whole boiled oranges adds a unique zest, while ground nuts provide a satisfying texture. Whether enjoyed plain or dressed up with yogurt or whipped cream, this cake promises to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium oranges (boiled and pureed)
- 150 g almond meal
- 100 g finely ground pistachios
- 6 large eggs
- 200 g granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 170°C (340°F). Line the base of a 23 cm springform pan with parchment paper and grease the sides.
- Boil whole oranges in water for about 60 minutes. Drain, cool, remove seeds, and puree until smooth.
- In a mixing bowl, whisk together eggs and granulated sugar until pale. Stir in orange puree.
- In another bowl, mix almond meal, ground pistachios, baking powder, and salt. Fold into the wet mixture until just combined.
- Pour batter into the prepared springform pan and smooth the top. Bake for 50–60 minutes or until a skewer comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 255
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 140mg