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Fluffy Dairy-Free Pancakes

Fluffy Dairy-Free Pancakes
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Fluffy Dairy-Free Pancakes are the ultimate breakfast treat that brings joy to any morning! These light and airy pancakes are made with almond milk, making them a perfect choice for those avoiding dairy. Bursting with flavor from fresh blueberries, they can easily be customized with your favorite fruits or toppings. Whether you’re enjoying a leisurely weekend brunch or need a quick breakfast on a busy weekday, this versatile recipe delivers delicious results every time. With just a few simple ingredients and straightforward steps, you’ll have a stack of fluffy goodness ready to savor in no time!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar (packed)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 1 cup Silk Unsweetened Vanilla Almond Milk
  • 1 large egg
  • 2 to 3 tablespoons liquid-state coconut oil (canola or vegetable oil may be substituted)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups blueberries

Instructions

  1. In a large mixing bowl, whisk together the flour, sugars, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the almond milk, egg, coconut oil, and vanilla extract until well combined.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
  4. Fold in the blueberries carefully to avoid breaking them.
  5. Preheat a non-stick skillet over medium-high heat and lightly grease it.
  6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 3 minutes or until bubbles form on the surface.
  7. Flip pancakes and cook for another 2-3 minutes until golden brown.
  8. Keep pancakes warm in an oven at low heat while cooking remaining batter.
  9. Serve warm with maple syrup or your choice of toppings.

Nutrition

Find it online: https://madebykiara.com/fluffy-dairy-free-pancakes/