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Fluffy Strawberry Rolls

Fluffy Strawberry Rolls

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Indulge in the delightful experience of Fluffy Strawberry Rolls, a sweet treat that makes breakfast truly special. These light and airy rolls are filled with fresh strawberries and a luscious strawberry preserves blend, delivering a burst of flavor with every bite. Perfect for brunch gatherings or a cozy family breakfast, they are sure to impress your guests and family alike. The enticing aroma wafting through your kitchen as they bake sets the stage for a memorable meal. Easy to make and customizable with various fillings, these rolls are an irresistible addition to your culinary repertoire.

Ingredients

Scale
  • 1/2 cup warmed whole milk
  • 1 tsp active dry yeast
  • 1/3 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 tsp salt
  • 1 large egg
  • 3/4 cup diced fresh strawberries
  • 1/2 cup strawberry preserves
  • 1 tsp granulated sugar
  • 2 oz cream cheese, softened
  • 1 tbsp unsalted butter, softened
  • 1/2 cup confectioners' sugar
  • 3 tbsp whole milk
  • 1/4 tsp vanilla extract

Instructions

  1. 1. Activate yeast by mixing warmed milk and yeast in a bowl; let it sit until foamy (5-10 minutes).
  2. 2. Combine sugar, melted butter, salt, and egg into the yeast mixture. Gradually incorporate flour until mixed.
  3. 3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. 4. Place dough in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
  5. 5. Mix diced strawberries with preserves in another bowl.
  6. 6. Roll out the dough into a rectangle; spread the strawberry filling evenly over it.
  7. 7. Roll tightly, slice into pieces, and place on parchment-lined baking sheet.
  8. 8. Bake at 350°F (175°C) for about 25 minutes or until golden brown.
  9. 9. Prepare glaze by mixing cream cheese, softened butter, confectioners' sugar, milk, and vanilla until smooth, then drizzle over rolls.

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