Forgotten Chicken and Rice
Forgotten Chicken and Rice is a heartwarming casserole that combines tender chicken, creamy soups, and fluffy rice into a single pot meal, perfect for busy weeknights or family gatherings. This one-pot wonder is not only a time-saver but also a flavor-packed dish that everyone will love. With the ease of preparation and the comfort of home-cooked flavors, it’s sure to become a staple in your dinner rotation. Customize it with your favorite vegetables or cheese for an even more delightful experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups instant rice (white or brown)
- 1 envelope onion soup mix
- Optional: shredded cheddar cheese
- Optional: frozen mixed vegetables
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- In a large mixing bowl, combine both cream soups and water with the uncooked instant rice; mix well.
- Pour the mixture into the greased casserole dish evenly.
- If desired, stir in frozen mixed vegetables or shredded cheese.
- Place raw chicken breasts on top of the rice mixture and sprinkle with onion soup mix.
- Cover tightly with aluminum foil and bake for 60 minutes without lifting the foil.
- After baking, check that the chicken is fully cooked (165°F/75°C) and let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/forgotten-chicken-and-rice/