French Garlic Soup
French Garlic Soup is a creamy and aromatic delight that warms both the body and soul. This comforting dish features a rich blend of fresh garlic and savory vegetable broth, creating a deep flavor profile that lingers beautifully on your palate. Perfect for cozy evenings at home or impressing guests, this easy-to-make recipe can be whipped up in just 40 minutes. Pair it with crusty baguette slices for dipping or garnish with fresh herbs for an elegant touch. Whether served as an appetizer or a main course, every spoonful of this French Garlic Soup promises to deliver satisfaction and warmth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced
Instructions
- In a large pot over medium heat, melt 2 tbsp butter. Add minced garlic and chopped onion; sauté until golden brown (about 5 minutes).
- Pour in vegetable broth and bring to a simmer. Cook for approximately 15 minutes.
- Use an immersion blender or standard blender to blend the mixture until smooth.
- Return the blended soup to low heat, stir in heavy cream, and season with salt and pepper to taste.
- Toast baguette slices until golden brown for serving.
- Ladle soup into bowls and garnish with croutons or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://madebykiara.com/french-garlic-soup/