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French Lemon Tart W/ Lemon Curd

French Lemon Tart W/ Lemon Curd
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Delight in the bright and zesty flavors of our French Lemon Tart W/ Lemon Curd, a classic dessert that is both visually stunning and incredibly delicious. This elegant tart features a crisp buttery pastry crust enveloping a smooth lemon curd filling that balances sweetness with refreshing acidity. Perfect for any occasion, from family gatherings to special celebrations, this tart will impress your guests and satisfy your cravings for citrus goodness. With straightforward instructions and simple ingredients, even novice bakers can create this gourmet treat. Serve it with fresh berries, whipped cream, or a sprinkle of powdered sugar for an extra touch of indulgence.

Ingredients

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  • 1 1/3 cup flour
  • 1/4 tsp kosher salt
  • 1/3 cup powdered sugar
  • 1/2 cup unsalted butter (cold)
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup lemon juice
  • 2 tbsp lemon zest
  • 1 cup granulated sugar
  • 1/4 tsp kosher salt
  • 2 large eggs
  • 4 egg yolks

Instructions

  1. Make the tart dough by combining flour, powdered sugar, and salt in a food processor. Add cold butter and blend until crumbly.
  2. Mix in the egg and vanilla until a dough forms. Chill covered for at least an hour.
  3. Roll out the dough and fit it into a greased tart pan. Freeze for 20 minutes before baking at 350°F (180°C) for 15-20 minutes until golden.
  4. For the filling, whisk together lemon juice, zest, granulated sugar, butter, salt, eggs, and egg yolks in a saucepan over low heat until thickened.
  5. Pour filling into the cooled crust and bake for an additional 15 minutes until set but slightly jiggly in the center.

Nutrition

Find it online: https://madebykiara.com/french-lemon-tart-w-lemon-curd/