French Onion Baked Potatoes
French Onion Baked Potatoes are an irresistible fusion of creamy, cheesy goodness and the deep flavors of classic French onion soup. These stuffed russet potatoes are filled with caramelized onions, savory beef broth, and topped with melty Swiss or Gruyere cheese. Perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends, these baked potatoes are sure to impress. Easy to prepare and incredibly satisfying, this dish combines comfort and sophistication in every bite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup dry white apple vinegar
- 1 tablespoon minced fresh thyme
- 1 cup beef broth
- Salt and pepper to taste
- 1–1/2 cups shredded Swiss or Gruyere cheese
Instructions
- Preheat your oven to 400°F (200°C). Grease a large sheet pan and prick each potato multiple times with a fork.
- Bake the potatoes for 55-60 minutes until tender. Let cool slightly.
- In a skillet, melt olive oil and butter over medium heat. Add onions and cook until caramelized (about 20 minutes). Deglaze with apple vinegar, then add thyme and beef broth; simmer for 3-5 minutes. Season to taste.
- Slice each potato lengthwise and fluff the insides with a fork.
- Fill each potato with onion filling, top with cheese, and return to the oven for another 15-20 minutes until bubbly.
- Broil for 2-3 minutes for a golden finish if desired.
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 40mg
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