French Onion Soup
Indulge in the warm, comforting embrace of this French Onion Soup, a classic dish that delights with its rich, savory flavors. The star of this recipe is the caramelized onions, which develop a natural sweetness over time, perfectly complementing the high-quality beef and chicken broths. Topped with crunchy baguettes and gooey Gruyere cheese, each spoonful is a memorable experience. Ideal for cozy evenings or gatherings with friends, this soup is not just a meal—it’s a heartwarming experience that brings people together.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering/Baking
- Cuisine: French
Ingredients
Scale
- 4 large yellow onions
- 2 large sweet onions (Vidalia)
- 6 tablespoons butter
- 4 cups beef broth
- 1.5 cups chicken broth
- ¾ cup apple vinegar
- 1 baguette
- 6 slices Gruyere cheese
Instructions
- Slice the onions into ¼-inch thick slices.
- In a large pot or Dutch oven, melt butter over medium-low heat and add sliced onions. Cook uncovered for about 2 hours, stirring every 10–15 minutes until caramelized.
- Deglaze the pot with apple vinegar, scraping up any browned bits.
- Add both broths, bay leaves, thyme, and simmer for 45 minutes.
- Preheat oven to 350°F and prepare baguette slices; brush with olive oil and bake for 5 minutes.
- Top each slice with Gruyere cheese and bake at 450°F until melted and bubbly.
- Season soup to taste before serving in bowls topped with cheesy baguette slices.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/french-onion-soup/