Fresh Blackberry Ice Cream (No Churn)
Indulge in the refreshing taste of Fresh Blackberry Ice Cream (No Churn), a delightful summer treat that combines the vibrant flavors of ripe blackberries with a creamy, no-churn vanilla base. This easy-to-follow recipe requires no special equipment—simply blend, whip, and freeze for a luscious dessert that’s perfect for hot days, picnics, or gatherings. The homemade blackberry jam adds a burst of flavor to this irresistible treat, making it an ideal way to satisfy your sweet cravings. Whether enjoyed on its own or paired with your favorite summer dishes, this ice cream is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 24 ounces fresh blackberries
- ½ teaspoon lemon juice
- ½ cup sugar
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Blend the blackberries until smooth, then strain through a fine-mesh sieve to remove pulp.
- Cook the blackberry puree with lemon juice and sugar over medium heat until reduced by half, about 5 minutes. Cool completely.
- Whip the heavy cream until stiff peaks form. Gradually add condensed milk and vanilla extract; mix well.
- Fold cooled blackberry puree into whipped cream gently to create swirls.
- Transfer to a freezer-safe container and freeze for at least 6 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/fresh-blackberry-ice-cream-no-churn/