Frijoles Puercos
Frijoles Puercos is a delightful Mexican bean dip that bursts with bold flavors and creamy textures, making it the perfect addition to any gathering. This dish combines savory chicken sausage and turkey bacon with rich pinto beans, delivering a satisfying experience that will please your guests. Whether you enjoy it as a dip with crunchy tortilla chips or as a hearty side dish, Frijoles Puercos is sure to become a favorite in your home. Its combination of spices and cheese provides an irresistible taste that pairs beautifully with various meals. Easy to prepare and endlessly customizable, this recipe is perfect for both casual get-togethers and festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (2 cans)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices diced turkey bacon
- 8 oz shredded Pepper Jack or Queso Oaxaca cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until almost crispy. Add the chicken sausage and break it up with a spoon, cooking until crispy.
- In a blender, puree the cooked pinto beans with chipotle chiles until smooth. Pour this mixture into the skillet and stir well to combine.
- Add the shredded cheese and diced jalapeños to the skillet, mixing thoroughly. Let simmer on low for about five minutes.
- Serve warm with tortilla chips or as a flavorful side dish.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/frijoles-puercos/