Frozen Chocolate Pie
Indulge in the ultimate Frozen Chocolate Pie, a dessert that’s sure to delight chocolate lovers at any gathering. With a luscious filling made from melted Symphony candy bars blended with whipped cream, this pie offers a rich and creamy texture that melts in your mouth. Nestled in a crunchy Oreo crust, it’s perfect for summer barbecues, birthday celebrations, or whenever you have a sweet craving. Easy to prepare in just 20 minutes and can be made ahead of time, this delightful treat is customizable with your favorite toppings like nuts or fruit. Serve it chilled for the best experience, and watch as it becomes the star of your dessert table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18 Oreos (finely crushed)
- 3 tablespoons butter (melted)
- 2 Symphony bars (4.25 oz each)
- 1/4 cup milk
- 1 cup cream (whipped)
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375°F (190°C). Combine crushed Oreos and melted butter; press into a 9-inch pie plate. Bake for 8-10 minutes until slightly set; cool completely.
- In a microwave-safe bowl, melt Symphony bars with milk until smooth. Allow to cool slightly.
- Whip cream until stiff peaks form; gently fold into the cooled chocolate mixture.
- Pour the filling into the cooled crust. Cover and freeze for at least 3 hours.
- Before serving, let sit at room temperature for about 10 minutes for easier slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 23g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/frozen-chocolate-pie/