Frozen Yogurt Recipe
Indulge in a creamy, homemade frozen yogurt that’s both delicious and guilt-free! This easy recipe requires just four ingredients and no ice cream maker, making it perfect for any occasion. Customize your frozen yogurt with your favorite frozen fruits like berries, peaches, or bananas for a refreshing dessert everyone will adore. With its quick freeze time of only 2-3 hours, you can satisfy your sweet cravings in no time. This delightful treat not only tastes great but also offers the nutritional benefits of Greek yogurt, providing a healthy alternative to traditional ice cream. Whether you’re hosting a gathering or enjoying a quiet night in, this frozen yogurt is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 16 ounces frozen fruit (about 4 cups), such as berries or peaches
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave syrup)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients in a high-powered blender or food processor until smooth. If necessary, add an extra spoonful of Greek yogurt for creaminess.
- Transfer the mixture into a freezer-safe container and freeze for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1/4 cup (approximately 100g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://madebykiara.com/frozen-yogurt-recipe/