Garlic Butter Crab Toasts
Garlic Butter Crab Toasts are a mouthwatering appetizer that brings together the sweet, delicate flavor of fresh crab meat and the rich essence of garlic butter, all atop crispy baguette slices. Perfect for any occasion, from casual get-togethers to elegant dinner parties, these toasts are a surefire crowd-pleaser. With each bite, you’ll experience an explosion of flavors complemented by fresh herbs and a hint of lemon. Easy to prepare in under 30 minutes, this recipe allows you to impress your guests without the stress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh crab meat (Dungeness or blue)
- 1 French baguette, sliced into 1/2-inch pieces
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons parsley, chopped
- 2 tablespoons chives, chopped
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant (1-2 minutes). Avoid burning.
- In a mixing bowl, combine crab meat with melted garlic butter, lemon juice, parsley, chives, salt, and pepper gently.
- Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Toast in the oven for about 5-7 minutes until golden brown.
- Top each slice with the crab mixture and return to the oven for an additional 5 minutes if desired.
- Serve warm, garnished with paprika if using.
Nutrition
- Serving Size: 2 toast slices (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
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