Garlic Fried Rice
Discover the delightful Garlic Fried Rice Recipe, a quick and flavorful dish that transforms simple ingredients into a satisfying meal. This recipe is ideal for busy weeknights, featuring the aromatic essence of garlic combined with perfectly cooked rice. With just 15 minutes of preparation, you can whip up this savory dish to enjoy alone or pair it with your favorite protein or vegetables. The versatility of garlic fried rice allows for endless customization, making it a go-to choice for any occasion. Plus, it’s budget-friendly and a great way to use leftover rice while packing in wholesome flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp neutral oil (grapeseed, avocado, or canola)
- 12 cloves garlic, roughly chopped
- 1/4 cup diced green onions
- 4 cups day-old cooked jasmine rice
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- pinch of salt
Instructions
- Heat neutral oil in a large wok or pan over medium heat. Add chopped garlic and sauté until golden.
- Mix in diced green onions and cook for about one minute until fragrant.
- Stir in day-old rice along with soy sauce, rice vinegar, sesame oil, and salt. Combine well and increase heat to high.
- Fry the mixture for 3-5 minutes, stirring occasionally until crispy and browned. Taste and adjust seasoning if needed.
- Serve warm, garnished with reserved garlic and green onion or fresh herbs.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/garlic-fried-rice-recipe/