Garlic-Herb Butter Roasted Corn
Garlic-Herb Butter Roasted Corn is a mouthwatering side dish that adds a burst of flavor to any meal. Perfect for barbecues, family gatherings, or cozy dinners, this recipe features sweet corn slathered in a rich garlic-herb butter that enhances its natural sweetness. Ready in just 15 minutes, it’s an easy way to elevate your dining experience. The delicious combination of garlic, parsley, and honey creates a flavor explosion that pairs beautifully with grilled meats or can stand alone as a delightful treat. Whether you serve it at your next cookout or enjoy it during a weeknight dinner, this roasted corn will impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 3 (1 ear per serving) 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 ears of fresh corn (cut into 2-inch pieces)
- 3 tablespoons salted butter (melted)
- 1 teaspoon chopped fresh parsley
- 1 clove garlic (finely minced)
- 1 tablespoon honey
- Optional: Paprika for garnish
Instructions
- In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey until well mixed.
- Boil water in a pot and blanch the corn pieces for about 5 minutes; drain thoroughly.
- Generously brush the garlic-herb butter mixture onto each piece of corn.
- Heat a cast-iron grill pan over high heat and roast the butter-coated corn for about 5 minutes until slightly charred on all sides.
- Optionally sprinkle with paprika before serving.
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 176
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/garlic-herb-butter-roasted-corn/