Garlic Herb Chicken Drumsticks with Roasted Veggies
Indulge in the delightful flavors of Garlic Herb Chicken Drumsticks with Roasted Veggies, a one-pan meal that’s perfect for any occasion. This easy-to-prepare dish features succulent chicken drumsticks marinated in aromatic garlic and herbs, paired with a colorful medley of roasted vegetables. Not only is it satisfying, but it’s also a healthy choice loaded with nutrients. Whether you’re hosting a family dinner or meal prepping for the week ahead, this recipe guarantees to impress and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil (divided)
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper to taste
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
Instructions
- Preheat your oven to 200C (390F).
- In a mixing bowl, combine 3 tbsp olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper to create the marinade. Toss the chicken drumsticks in the marinade until well coated.
- In another bowl, mix cubed potatoes, chopped carrots, bell pepper, 2 tbsp olive oil, salt, and pepper until evenly coated.
- Spread the veggies on a baking tray and nestle the marinated chicken among them.
- Roast everything together for about 40-45 minutes, turning halfway through until chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 2 drumsticks with veggies (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg