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Garlic, Lemon, and Herb Grilled Chicken Breasts

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Garlic, Lemon, and Herb Grilled Chicken Breasts are the ultimate summer dish that brings vibrant flavors to your backyard barbecues. This easy-to-make recipe features chicken marinated in a zesty blend of fresh lemon juice, garlic, and aromatic herbs that infuse each bite with deliciousness. Perfect for family dinners or meal prep, this versatile dish can be enjoyed on salads, in wraps, or simply on its own. With minimal hands-on time required and straightforward cooking instructions, you’ll have juicy grilled chicken ready to impress your guests in no time. Elevate your grilling game with this delightful recipe that promises to become a staple in your kitchen.

Ingredients

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  • 6 boneless, skinless chicken breasts
  • 1/2 cup olive oil
  • 3 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon garlic powder
  • 2 teaspoons Spike seasoning (or similar)
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Trim excess fat from chicken breasts and ensure even thickness by trimming thicker pieces.
  2. Cut shallow slits crosswise in each chicken breast for better marinade absorption.
  3. In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, Spike seasoning, dried basil, oregano, onion powder, sage, and black pepper.
  4. Place chicken in a Ziploc bag or container and pour marinade over it. Seal and refrigerate for at least 5-8 hours.
  5. Preheat grill to medium-high heat; drain the marinade from chicken before grilling.
  6. Grill each breast for about 3-4 minutes per side until internal temperature reaches 165°F (74°C).

Nutrition

Find it online: https://madebykiara.com/garlic-lemon-and-herb-grilled-chicken-breasts/