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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

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Garlic Parmesan Chicken Meatloaf is not your typical meatloaf; it’s a delicious fusion of flavors that transforms a classic comfort dish into something extraordinary. Made with ground chicken, this moist and flavorful meatloaf is infused with rich garlic and freshly grated Parmesan cheese, providing a savory experience that appeals to all ages. The buttery garlic glaze adds an indulgent touch, making this dish perfect for cozy family dinners or meal prep for busy weeknights. Pair it with your favorite sides like mashed potatoes or roasted vegetables for a complete meal that everyone will rave about.

Ingredients

Scale
  • 2 lbs ground chicken
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup whole milk
  • 3 tablespoons unsalted butter (for glaze)
  • 2 cloves garlic, minced (for glaze)
  • 1/4 cup grated Parmesan cheese (for glaze)
  • 1 tablespoon chopped parsley (for glaze)
  • Pinch of salt (for glaze)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or grease a loaf pan.
  2. In a mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, parsley, salt, pepper, and milk. Mix until just combined.
  3. Shape the mixture into a loaf on the baking sheet or press into the loaf pan.
  4. Bake for 40–45 minutes until the internal temperature reaches 165°F (74°C).
  5. For the glaze: melt butter in a saucepan over medium heat. Sauté minced garlic briefly, then stir in Parmesan and parsley until slightly thickened.
  6. Brush the meatloaf with glaze and return to the oven for an additional 5–7 minutes.
  7. Allow to rest for 5 minutes before slicing and serving.

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