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Garlic Parmesan Grilled Chicken

Garlic Parmesan Grilled Chicken
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Garlic Parmesan Grilled Chicken is a flavorful and easy-to-make dish perfect for summer grilling or quick weeknight dinners. This recipe features tender chicken marinated in a delightful blend of garlic, olive oil, lemon juice, and herbs, topped with a generous sprinkle of Parmesan cheese. In just under 30 minutes, you can serve a mouthwatering meal that’s guaranteed to impress your family and friends. Whether you’re hosting a backyard barbecue or looking for meal prep options, this dish delivers rich flavors and versatility. Serve it on salads, in wraps, or alongside your favorite sides for a complete dining experience.

Ingredients

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  • ¼ cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp honey (optional)
  • 4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • 1½ to 2 lbs boneless, skinless chicken breasts or thighs
  • ¼ cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, honey (if using), minced garlic, Italian seasoning, smoked paprika, salt, black pepper, and grated Parmesan.
  2. Add the chicken to the marinade. Toss until fully coated and let it marinate in the refrigerator for at least 30 minutes (up to 4 hours).
  3. Preheat your grill to medium-high heat and lightly oil the grates.
  4. Remove chicken from the marinade and grill for about 5–7 minutes on each side until the internal temperature reaches 165°F (75°C).
  5. In the last minute of grilling, sprinkle additional Parmesan over each piece of chicken.
  6. Let the chicken rest for about 5 minutes before serving. Garnish with fresh parsley.

Nutrition

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