Garlic Parmesan New York Pizza Rolls
Garlic Parmesan New York Pizza Rolls are a mouthwatering treat that brings together the irresistible flavors of garlic, buttery goodness, and gooey cheese. These savory rolls are perfect for any gathering, whether it’s a cozy family dinner or a lively game night with friends. Each bite is packed with melty mozzarella and zesty marinara, all enveloped in a soft dough that’s brushed with a delectable garlic butter topping. Not only are these pizza rolls easy to make in under an hour, but they also offer endless possibilities for enjoyment, making them a versatile addition to your snack repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Roll out the pizza dough into a rectangle (12×16 inches).
- Spread marinara sauce evenly over the dough, leaving a small border.
- Sprinkle shredded mozzarella and half of the Parmesan on top.
- Roll the dough tightly from one long side and slice into 1-inch pieces.
- Arrange rolls in a greased baking dish.
- Combine melted butter, garlic, Italian seasoning, and remaining Parmesan; brush over each roll.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/garlic-parmesan-new-york-pizza-rolls/