Garlic Shrimp Crostini with Avocado
Garlic Shrimp Crostini with Avocado is a delightful appetizer that effortlessly combines the rich flavors of succulent garlic shrimp and creamy avocado atop crunchy toasted baguette slices. Perfect for any gathering, this dish not only tantalizes the taste buds but also adds an elegant touch to your table. In just 25 minutes, you can create an impressive starter that will have your guests raving about its vibrant taste and beautiful presentation. Whether it’s a casual get-together or a formal event, this versatile crostini is sure to steal the spotlight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (2 crostini per serving)
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Baguette slices
- Olive oil
- Garlic powder
- Ripe avocado
- Lime juice
- Large shrimp
- Fresh parsley
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Brush baguette slices with a mixture of olive oil and garlic powder, then bake until golden brown (10-15 minutes).
- Mash the avocado with lime juice, salt, and pepper in a bowl.
- Cook shrimp with garlic in a skillet until pink and seasoned perfectly.
- Assemble by spreading mashed avocado on each crostini, topping it with shrimp, and garnishing with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/garlic-shrimp-crostini-with-avocado/