German Chocolate Brownies
Indulge in the rich, chocolaty goodness of German Chocolate Brownies, a dessert that takes your taste buds on a delightful journey. These brownies feature a fudgy base topped with a luscious homemade coconut pecan frosting that perfectly balances sweetness and texture. Ideal for celebrations or just satisfying a sweet tooth, this treat is versatile enough to accommodate both novice bakers using a boxed mix and seasoned chefs crafting from scratch. With easy preparation in under an hour and customizable topping options, these brownies are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Boxed brownie mix or homemade brownies (prepared in an 8×8 or 9×9 pan)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- Prepare brownies according to package instructions or bake your homemade recipe in a greased pan. Allow to cool completely.
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Simmer for about 8-10 minutes while whisking until thickened.
- Remove from heat and stir in vanilla extract, pecans, and shredded coconut until well combined.
- Spoon the warm frosting over the cooled brownies and spread evenly.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/german-chocolate-brownies-2/