German Chocolate Brownies
Indulge in the decadent delight of German Chocolate Brownies, a luscious treat that combines rich chocolate with a gooey coconut pecan frosting. Perfect for celebrations, cozy evenings, or as a special dessert at home, these brownies are a crowd-pleaser that will impress family and friends alike. Whether you choose to make them from scratch or opt for a boxed mix, the homemade frosting gives these brownies a unique twist that truly elevates their flavor. Serve them warm or chilled; either way, they promise to satisfy any sweet tooth craving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (or homemade equivalent)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Cook for 8–10 minutes until thickened while whisking frequently.
- Remove from heat and stir in vanilla extract, pecans, and shredded coconut.
- Spoon the frosting mixture over cooled brownies and spread evenly.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/german-chocolate-brownies/