Warm German Potato Salad
Indulge in the warmth and tang of this German Potato Salad, featuring tender red potatoes and crispy Turkey, all dressed in a delightful mix of apple cider vinegar and mustard. Perfect for family gatherings or casual dinners, this dish combines simplicity with incredible flavor to please any crowd year-round.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 10 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 2 pounds medium-sized red potatoes
- 1 pound thick-cut Turkey
- 1 large yellow onion
- 3 large cloves garlic
- 3/4 cup apple cider vinegar
- 1 tablespoon whole-grain mustard
- 3 tablespoons sugar
- Fresh parsley for garnish
Instructions
- Cut larger potatoes in half and boil them with salt until tender (10-15 minutes). Drain and let steam-dry before chopping into bite-sized pieces.
- Fry Turkey in a skillet until crispy. Remove and set aside.
- Sauté diced onion and minced garlic in the turkey grease until softened.
- Combine mustards, sugar, remaining salt, and pepper with the sautéed mix; stir in vinegar and simmer for a few minutes.
- Fold in the cooked potatoes and crispy turkey; garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/german-potato-salad/