Ghostly Stuffed Mushrooms: An Amazing Ultimate Recipe
Indulge in the delightful experience of Ghostly Stuffed Mushrooms: An Amazing Ultimate Recipe. These spooky yet scrumptiously cheesy appetizers are perfect for Halloween parties, family gatherings, or any festive occasion where you want to impress your guests. With a rich creamy filling made from cream cheese, mozzarella, and Parmesan, these mushrooms not only look hauntingly good but also taste incredible! The addition of fresh herbs and garlic enhances the flavor, making them a standout dish that will leave everyone wanting more. Easy to prepare and customizable, these stuffed mushrooms are sure to be a hit at your next event.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (or gluten-free breadcrumbs)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
- Black olives or peppercorns for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms under running water and remove the stems.
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, breadcrumbs, garlic, parsley, Worcestershire sauce, salt, and pepper until well mixed.
- Stuff each mushroom cap with the filling generously.
- Arrange on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for about 20 minutes until mushrooms are tender and tops are golden brown.
- Add black olives or peppercorns on top for eyes after removing from the oven.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 stuffed mushroom (28g)
- Calories: 60
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg