Print

Ginger Garlic Noodle Soup with Bok Choy

Ginger Garlic Noodle Soup with Bok Choy
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ginger Garlic Noodle Soup with Bok Choy is a warm and comforting dish that you can prepare in just 20 minutes. Bursting with flavors from fresh ginger, garlic, and a rich broth, this soup features tender rice noodles and vibrant bok choy. It’s highly customizable, allowing you to add your choice of protein like chicken or shrimp and extra vegetables for a nutritious meal. Perfect as a quick lunch or hearty dinner, this delightful recipe will surely become a favorite in your kitchen.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 shallots (diced)
  • 1 bunch green onions (chopped, green and white divided)
  • 4 cloves garlic (minced)
  • 2 tablespoons ginger (fresh, minced)
  • 5.5 cups low sodium chicken broth (or vegetable broth for vegan)
  • 2 whole star anise
  • 2 tablespoons soy sauce (or Tamari for a Gluten Free option)
  • 10 oz crimini mushrooms (sliced)
  • 6 oz rice noodles
  • 1.5 heads bok choy (roughly chopped)
  • sesame seeds (for topping)
  • red pepper flakes (for topping)

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add diced shallots and sauté until translucent, about 4-5 minutes.
  3. Chop green onions, reserving the green tops for garnish. Add the white parts to the pot along with minced garlic and ginger; cook for 1-2 minutes until fragrant.
  4. Pour in the chicken or vegetable broth; bring to a simmer. Add star anise and soy sauce, cover, and simmer for 10 minutes.
  5. Remove star anise; add sliced mushrooms, rice noodles, and bok choy. Simmer for another 5-8 minutes until noodles are tender.
  6. Serve hot, garnished with sesame seeds, green onion tops, and red pepper flakes if desired.

Nutrition

Find it online: https://madebykiara.com/ginger-garlic-noodle-soup-with-bok-choy/