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Gingerbread Man Cookies Recipe

Gingerbread Man Cookies Recipe

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Indulge in the festive spirit with our delightful Gingerbread Man Cookies Recipe. These soft and chewy cookies are infused with the warm flavors of ginger, cinnamon, and molasses, making them a holiday favorite. Perfectly shaped for decorating, they retain their tenderness after baking, ensuring each bite is packed with flavor. Whether you’re preparing cookie trays for gatherings or creating charming gifts for friends and family, these cookies are sure to spread joy during the festive season. With quick preparation and easy decorating options, this recipe is your go-to for holiday baking that combines fun and tradition.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 3/4 cup dark brown sugar
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 3/4 cup molasses
  • 2 tbsp milk
  • 2 cups powdered sugar, sifted
  • 23 tbsp milk or water
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare your workspace by clearing a large area and gathering all tools and ingredients.
  2. In a mixing bowl, whisk together flour, dark brown sugar, ginger, cinnamon, cloves, salt, and baking soda.
  3. In another bowl, cream softened butter until smooth. Gradually add dark brown sugar until fluffy.
  4. Stir in molasses and milk until combined; mix in dry ingredients to form dough.
  5. Wrap the dough in plastic wrap and chill for at least one hour.
  6. Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/4 inch thick; use cookie cutters to cut shapes.
  7. Place cookies on lined baking sheets about 1 inch apart; bake for about 8 minutes or until edges are firm.
  8. Cool completely on wire racks before decorating.

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