Goat Cheese Appetizer with Fig Jam and Pecans
Indulge your guests with this creamy Goat Cheese Appetizer with Fig Jam and Pecans—a perfect blend of rich flavors and delightful textures. This warm spread features velvety goat cheese paired with the sweetness of fig jam and the crunch of toasted pecans, making it an irresistible addition to any gathering. Whether it’s a holiday celebration or a casual get-together, this elegant dish is simple to prepare and visually stunning, ensuring it will be the centerpiece of your appetizer table. Serve it alongside crostini, crackers, or fresh veggies for a versatile snacking experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened goat cheese
- 4 ounces softened cream cheese
- 1/2 cup fig jam
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped pecans (or walnuts, almonds, or pistachios)
- 2 tablespoons chopped thyme and rosemary
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the goat cheese and cream cheese until smooth. Spread evenly in an oven-safe baking dish.
- Layer the fig jam over the cheese mixture.
- Drizzle balsamic vinegar over the fig jam.
- Bake for 10-15 minutes until bubbling.
- While baking, toast your choice of nuts in a dry pan until aromatic.
- Remove from the oven and top with fresh herbs and toasted nuts.
- Allow to cool slightly before serving with crostini or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg