Golden Garlic Butter Chicken with Creamy Linguine
Golden Garlic Butter Chicken with Creamy Linguine is a quick and satisfying dish that combines tender chicken, rich garlic butter, and creamy linguine for a delightful meal. Perfect for busy weeknights or special occasions, this recipe infuses your dinner table with savory flavors and appealing textures. The golden garlic butter bathes the chicken in a zesty lemon flavor, while the creamy sauce envelops the linguine, creating a harmonious blend that is sure to impress your family and guests alike. Enjoy this delectable dish that marries simplicity with gourmet flair!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 3 tbsp butter (divided)
- 3 cloves garlic (minced)
- Zest and juice of 1 lemon
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh parsley (for garnish)
Instructions
- Cook linguine in salted boiling water until al dente; drain and set aside.
- Season chicken with salt, pepper, paprika, and Italian seasoning. Heat 2 tablespoons of butter in a skillet over medium heat, then cook the chicken until golden brown (5-6 minutes).
- Add remaining butter, minced garlic, lemon zest, and juice to the skillet; simmer for about 12 minutes until fragrant.
- In a separate saucepan, melt butter over low heat; stir in heavy cream and garlic powder. Gradually add Parmesan cheese until smooth.
- Toss drained linguine in the creamy sauce and top with golden garlic butter chicken before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg