Gooey Brownie Pie
Indulge your chocolate cravings with this delectable Gooey Brownie Pie, a dessert that promises a luscious experience in every bite. With its perfectly crisp edges and an irresistibly soft, fudgy center, this pie is a crowd-pleaser perfect for any occasion—be it birthdays, family gatherings, or just a sweet treat to enjoy at home. The rich flavor of semisweet chocolate combined with the simplicity of the preparation makes it an easy yet impressive dessert. Serve it warm with a scoop of vanilla ice cream or drizzle it with hot fudge to elevate your dessert game. Every slice is a moment of joy for chocolate lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie plate or 9-inch springform pan.
- Melt the butter with 2 cups of chocolate chips in a heat-safe bowl until smooth and cool slightly.
- In a mixing bowl, beat eggs, sugar, and vanilla until pale and fluffy.
- Mix the melted chocolate into the egg mixture until fully incorporated.
- Gently fold in flour, baking powder, and salt until just combined.
- Stir in remaining chocolate chips evenly throughout the batter.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes until edges are set but center remains soft.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 30g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://madebykiara.com/gooey-brownie-pie/