Gordon Ramsay Carbonara: The Ultimate Recipe & Guide
Gordon Ramsay Carbonara: The Ultimate Recipe & Guide is a delightful twist on the classic Italian dish, combining creamy richness with satisfying flavors that will leave your taste buds craving more. This easy-to-follow recipe is perfect for both novice cooks and seasoned chefs, making it an ideal choice for weeknight dinners or special occasions. With just a handful of simple ingredients, including spaghetti, turkey strips, and a blend of cheeses, you’ll create a luxurious meal that impresses family and friends alike. Plus, it comes together in just 35 minutes, allowing you to enjoy gourmet dining without the wait. Get ready to savor every bite of this creamy carbonara!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound spaghetti
- 5 ounces turkey strips or Turkey Bacon, diced
- 4 large eggs
- 1 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper
- Salt (to taste)
- Optional: 2 cloves minced garlic
Instructions
- In a large skillet over medium-low heat, cook turkey strips until crispy and golden brown (10-15 minutes). Remove and set aside.
- If using garlic, add it to the skillet with some olive oil and sauté for 30 seconds until fragrant.
- In a bowl, whisk together eggs, Pecorino Romano cheese, Parmesan cheese, and black pepper until smooth.
- Cook spaghetti in boiling salted water according to package instructions until al dente (8-10 minutes).
- Reserve 1 cup of pasta water before draining spaghetti.
- Combine hot pasta with rendered fat from turkey in the skillet off the heat. Stir in egg mixture quickly to create a creamy sauce.
- Adjust consistency with reserved pasta water as needed; fold in crispy turkey strips.
- Season to taste and serve immediately garnished with extra cheese.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 580
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 260mg