Greek Feta Bread: Tiropsomo- Soft & Delicious!
Greek Feta Bread, or Tiropsomo, is a delightful Mediterranean treat that combines the rich flavor of creamy feta cheese with a soft and airy texture. Perfect for any occasion, this savory bread can be enjoyed warm as an appetizer, paired with dips, or used in sandwiches. Its simple preparation makes it accessible for both beginner and seasoned bakers alike. With just a handful of pantry staples, you can whip up this crowd-pleasing bread that will impress your family and friends at gatherings. Customize it with your favorite herbs for an added twist!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups lukewarm water
- 2 teaspoons granulated sugar
- 1 and 1/2 teaspoons instant yeast
- 4 cups all-purpose flour
- 1 and 1/2 teaspoons salt
- 1/4 cup olive oil
- 14 oz feta cheese
Instructions
- Make the starter by mixing water, sugar, yeast, and flour in a bowl; let it sit until puffy (8-10 minutes).
- In another bowl, whisk together remaining flour and salt. Add to the yeast mixture with olive oil; knead until smooth (about 10 minutes).
- Place dough in an oiled bowl, cover, and let rise until doubled (1.5 – 2 hours).
- Shape the dough into a circle, fill with crumbled feta, fold over to cover.
- Transfer to a baking tray lined with semolina flour; let rise again (30 minutes).
- Preheat the oven to 425°F (220°C). Make indentations on top of the dough, brush with melted butter and cream, sprinkle sesame seeds if desired.
- Bake for 25-30 minutes until golden brown; cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg