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Greek Lemon Chicken and Potatoes

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This Greek Lemon Chicken and Potatoes recipe is the perfect blend of juicy chicken thighs and crispy roasted potatoes, infused with zesty lemon and aromatic herbs. Ideal for weeknight dinners or special occasions, this dish is both delicious and easy to prepare. With its bright flavors and comforting textures, it’s destined to become a family favorite. The simple marinade enhances the chicken’s natural taste, while the potatoes achieve a delightful crispiness in the oven.

Ingredients

Scale
  • 4 pounds skin-on, bone-in chicken thighs
  • 0.5 cup fresh lemon juice
  • 0.5 cup olive oil
  • 6 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 3 russet potatoes, peeled and quartered
  • 1 cup chicken broth, divided
  • 1 teaspoon chopped fresh oregano, or to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly oil a large roasting pan.
  2. In a mixing bowl, combine lemon juice, olive oil, minced garlic, oregano, salt, rosemary, black pepper, and cayenne pepper.
  3. Add chicken thighs and quartered potatoes to the marinade; toss to coat evenly.
  4. Arrange chicken skin-side up in the roasting pan with potatoes tucked around them; drizzle with 2/3 cup of chicken broth.
  5. Bake for 20 minutes; then toss chicken and potatoes before returning to the oven for an additional 25 minutes or until browned (internal temperature should reach 165°F/74°C).
  6. Transfer chicken to a plate to keep warm while broiling potatoes for an additional 3 minutes if desired.
  7. Prepare pan juices by adding remaining broth to the roasting pan on medium heat; scrape up browned bits.
  8. Strain pan juices over the chicken and potatoes before serving.

Nutrition

Find it online: https://madebykiara.com/greek-lemon-chicken-and-potatoes/