Greek Lemon Chicken Soup
Indulge in the comforting warmth of Greek Lemon Chicken Soup, a delightful dish that combines tender chicken with vibrant lemon and fresh herbs. This hearty soup is perfect for busy weeknights, taking just under 30 minutes to prepare while bursting with flavor. With its zesty citrus notes and wholesome ingredients, this recipe is not only nutritious but also versatile enough to serve as an appetizer or main course. Whether you’re enjoying a cozy evening at home or hosting friends, this soup will surely impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta (or rice)
- Juice and zest of 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, add chicken breasts and cover with chicken broth. Bring to a gentle boil.
- Reduce heat and simmer until chicken is cooked through (15-20 minutes). Remove chicken and allow to cool.
- In another pot, heat olive oil over medium heat; sauté onion, carrots, and celery until softened (5-7 minutes).
- Add minced garlic and sauté for an additional minute.
- Shred the cooled chicken and return it to the pot with vegetables.
- Stir in orzo (or rice), more broth, lemon juice, zest, oregano, thyme, salt, and pepper.
- Allow to simmer for about 10-12 minutes or until pasta is fully cooked.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg