Greek Lemon Chicken Thighs
Greek Lemon Chicken Thighs are a culinary delight that brings the vibrant flavors of the Mediterranean right to your dinner table. This dish features succulent chicken thighs marinated in zesty lemon juice, aromatic garlic, and fragrant oregano, all seamlessly working together to create a mouthwatering experience. Perfect for a busy weeknight or an elegant gathering, this recipe is not only easy to prepare but also delivers a satisfying meal packed with nutrients. Serve it alongside fresh salads, roasted vegetables, or fluffy grains for a complete feast that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth or water
Instructions
- In a large mixing bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, salt, and pepper to create the marinade.
- Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 30 minutes or overnight for deeper flavor.
- Preheat the oven to 425°F (220°C).
- In a skillet over medium-high heat, sear chicken thighs skin-side down for 3-4 minutes until golden brown.
- Transfer seared thighs to a baking dish and add any remaining marinade along with chicken broth. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 285
- Sugar: 0g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://madebykiara.com/greek-lemon-chicken-thighs/