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Greek Lemon Rice

Greek Lemon Rice: An Authentic, Easy, and Delicious Mediterranean Side Dish
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Greek lemon rice is a vibrant and refreshing Mediterranean side dish that transforms any meal into a culinary delight. This fluffy rice, infused with zesty lemon juice and aromatic herbs, complements grilled chicken, seafood, or roasted vegetables perfectly. With its quick preparation time of just 25 minutes, this recipe is not only simple but also versatile, allowing you to customize it with your favorite herbs or toppings. Whether you’re hosting a dinner party or enjoying a casual family meal, Greek lemon rice is sure to impress with its bright flavors and appealing texture.

Ingredients

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  • 1 cup long-grain white rice (or basmati)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2¼ cups chicken or vegetable broth
  • Juice and zest of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley (optional)
  • Fresh dill (optional)

Instructions

  1. In a saucepan over medium heat, heat the olive oil.
  2. Add the chopped onion and sauté until translucent (3–4 minutes).
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Toast the rice in the pan for 1–2 minutes until slightly golden.
  5. Pour in the broth and add oregano, salt, and pepper; stir well and bring to a boil.
  6. Reduce heat to low, cover the saucepan, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.
  7. Remove from heat; stir in lemon juice, zest, parsley, and dill if desired.
  8. Fluff with a fork before serving warm.

Nutrition

Find it online: https://madebykiara.com/greek-lemon-rice-an-authentic-easy-and-delicious-mediterranean-side-dish/