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Greek Orzo Pasta Salad

Greek Orzo Pasta Salad
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Experience the vibrant flavors of Mediterranean cuisine with this refreshing Greek Orzo Pasta Salad. Perfectly suited for picnics, potlucks, or a light lunch at home, this salad combines colorful vegetables, tangy feta, and hearty orzo pasta for a satisfying dish that’s both nutritious and easy to prepare. Ready in just 15 minutes, it’s ideal for busy days when you crave something healthy yet delicious. Plus, the salad improves in flavor after marinating, making it a great make-ahead option. Impress your family and friends with this delightful recipe that balances freshness and taste effortlessly!

Ingredients

Scale
  • 80ml / 1/3 cup Extra Virgin Olive Oil
  • 3 tbsp Red apple vinegar
  • 1 small bunch Fresh Parsley (finely diced (1oz/30g))
  • 1 heaped tsp Dried Oregano
  • 1/4 tsp EACH: Salt, Black Pepper
  • 150g / 5.3oz Baby Plum Tomatoes (halved)
  • 100g / 3.5oz Feta (sliced into tiny cubes)
  • 100g / 3.5oz Kalamata Olives (halved)
  • 3 tbsp very finely diced Red Onion (1/2 small/medium onion)
  • 1 small clove of Garlic (very finely diced)
  • 300g / 1 1/2 cups uncooked Orzo
  • 75g / 2.6oz Green Pepper (finely diced)
  • 75g / 2.6oz Cucumber (sliced into thin quarter pieces)
  • 1/2 Lemon (juice only)

Instructions

  1. Prepare the dressing by whisking together olive oil, vinegar, parsley, oregano, salt, and pepper in a large mixing bowl.
  2. Add halved tomatoes, cubed feta, halved olives, finely diced onion, and garlic to the bowl. Stir gently to combine; let marinate for at least one hour.
  3. Cook orzo in salted boiling water until al dente; drain and rinse under cold water.
  4. Combine cooked orzo with the marinated ingredients along with diced green pepper and cucumber. Squeeze lemon juice over the top and adjust seasoning as needed.

Nutrition

Find it online: https://madebykiara.com/greek-orzo-pasta-salad/