Greek Yogurt Breakfast Bake
Discover the joy of a creamy, protein-packed breakfast with this delectable Greek Yogurt Bake. Perfectly balanced with sweet and tangy flavors, it’s an effortless dish that elevates any morning routine. Made with wholesome Greek yogurt and colorful berries, this bake is not only healthy but also versatile enough to adapt to your taste preferences. Whether you’re hosting a weekend brunch or simply looking for an easy weekday meal, this recipe will impress everyone at the table. Enjoy it warm or chilled, topped with fresh fruit or a drizzle of honey for that extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 cups Greek yogurt
- 4 large eggs
- 4 tbsp sweetener (erythritol, monk fruit sweetener, honey, or maple syrup)
- 1 tsp vanilla extract
- 2 tbsp cornstarch (or coconut flour)
- 1 1/2 cups blueberries
- 1 tsp lemon zest (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or line it with parchment paper.
- In a mixing bowl, whisk together Greek yogurt, eggs, sweetener, vanilla extract, and lemon zest until smooth.
- Add cornstarch and whisk until lump-free.
- Gently fold in the blueberries.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 35 to 40 minutes until set and lightly golden on the edges.
- Cool for 10-15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 6g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/greek-yogurt-bake/