Print

Easy Green Cabbage Cucumber Salad

Green Cabbage Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Green Cabbage Cucumber Salad is a vibrant and refreshing side dish that complements any meal. Bursting with crunchy textures and fresh flavors, this salad is perfect for summer barbecues, potlucks, or casual family dinners. Crisp cucumbers and fragrant herbs harmonize beautifully with shredded green cabbage, creating a deliciously healthy option that everyone will love. With just 15 minutes of preparation time, you can whip up this budget-friendly delight that’s also make-ahead friendly—just let it chill for a couple of hours to allow the flavors to meld. Enjoy the light tang from the sunflower oil and vinegar dressing, which enhances the salad without overpowering its freshness.

Ingredients

Scale
  • 1 medium green cabbage (shredded)
  • 3 medium cucumbers (sliced)
  • 45 green onions (chopped)
  • 1 bunch fresh dill (chopped)
  • Sunflower oil
  • Distilled white vinegar
  • Salt
  • Pepper

Instructions

  1. Prepare the dressing by mixing sunflower oil, vinegar, salt, and pepper; set aside.
  2. Wash and dry all vegetables thoroughly.
  3. Slice the cabbage thinly and place it in a large bowl.
  4. Slice cucumbers and add them to the bowl with cabbage.
  5. Chop green onions and dill; mix into the salad.
  6. Drizzle dressing over the ingredients and toss gently to combine.
  7. Serve immediately or refrigerate for a couple of hours before serving.

Nutrition