Green Chile Picadillo
Green Chile Picadillo is a vibrant and flavorful dish that showcases the exciting combination of roasted green chiles, ground beef or turkey, and hearty vegetables. This one-pan meal is infused with bold spices like cumin and oregano, making it a delightful centerpiece for tacos, rice bowls, or enjoyed on its own. With its rich flavors and comforting essence, Green Chile Picadillo is not only quick to prepare but also a fantastic option for family dinners that will please both adults and kids alike. In just 50 minutes, you can create a nutritious meal that bursts with warmth and taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 2–3 roasted green chiles (peeled and chopped)
- 2 medium tomatoes (diced)
- 1 large potato (peeled and diced)
- ½ cup peas (optional)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp dried oregano
- Salt and pepper to taste
- ¼ cup beef broth or water
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until translucent.
- Add ground beef or turkey; cook until browned.
- Stir in roasted green chiles, tomatoes, potato, and peas if desired. Mix well.
- Season with cumin, coriander, oregano, salt, and pepper. Pour in the broth or water.
- Cover and simmer on low for about 20 minutes or until potatoes are tender.
- Taste for seasoning adjustments before serving warm.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/green-chile-picadillo/