Green Chili Chicken Enchiladas
Indulge in a delightful culinary experience with this Green Chili Chicken Enchiladas Recipe, perfect for any occasion! These enchiladas are a harmonious blend of tender chicken, creamy cheese, and zesty green chilis, all enveloped in soft tortillas and generously topped with melted cheddar. Whether you’re hosting a family dinner or craving a cozy weekend treat, these enchiladas are sure to impress everyone at the table. Quick and easy to prepare, you’ll have a delicious meal ready in no time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 18 ounces green enchilada sauce
- 3 cups cooked chicken (cubed)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
- sour cream
- salsa
- chopped tomatoes
- avocado
Instructions
- Preheat your oven to 375°F.
- Spray a 9" x 13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
- In a mixing bowl, combine cooked chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well mixed.
- Fill each tortilla with about 1/2 cup of the chicken mixture, roll tightly, and place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
- Bake uncovered for about 30 minutes or until heated through and cheese is golden brown.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://madebykiara.com/green-chili-chicken-enchiladas-recipe/