Grilled Basil Garlic Chicken Breasts
Grilled Basil Garlic Chicken Breasts deliver a burst of flavor with minimal effort, making them an ideal choice for summer gatherings or family dinners. Juicy chicken breasts are marinated in a fragrant blend of fresh basil and garlic, creating a delightful dish that pairs beautifully with various sides. This recipe is quick to prepare and perfect for those looking to impress guests without spending hours in the kitchen. Whether served whole or sliced, this chicken is sure to be a hit at your next meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 large boneless skin-on chicken breast halves (10–12 ounces each)
- 3 tablespoons finely minced garlic
- 1 teaspoon kosher salt
- ½ cup chopped fresh basil
- ¼ cup extra virgin olive oil
- Olive oil, salt, and freshly ground black pepper for skin
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Prepare the marinade by mixing garlic, salt, basil, and olive oil in a bowl until you achieve a paste-like consistency.
- Marinate the chicken by coating both sides with the mixture and placing it in a zip lock bag. Refrigerate for at least four hours or up to twelve hours.
- Preheat your grill to medium heat. Remove chicken from the marinade and wipe excess off the skin side; brush with olive oil and season with salt and pepper.
- Grill skin-side down for 8-10 minutes, turning halfway through for grill marks. Flip and continue cooking on the cooler side of the grill until reaching an internal temperature of 155 degrees F.
- Let the chicken rest for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 109mg
Find it online: https://madebykiara.com/grilled-basil-garlic-chicken-breasts/