Grilled Berry Peach Pie
Grilled Berry Peach Pie is a delightful summer dessert that combines the sweetness of fresh berries and juicy peaches, all encased in a flaky crust. Perfect for barbecues, picnics, or family gatherings, this pie is not only easy to make but also offers a unique smoky flavor from the grill. With minimal prep time and versatile ingredients, you can whip up this crowd-pleaser in no time. Serve it warm with whipped cream or ice cream for an indulgent treat that will impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups mixed berries (fresh or frozen)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
Instructions
- Preheat your grill to approximately 350°F.
- In a large bowl, combine the berries, sugar, cornstarch, lemon juice, and zest. Mix gently until combined.
- Lay the pie crust in a disposable foil pan, fill with berry mixture, and fold edges to create an open-faced pie. Brush edges with heavy cream and sprinkle with sugar.
- Place another foil pan upside down on the grill, set your pie on top, close the lid, and grill for 20-30 minutes.
- Remove from grill and let cool before slicing. Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/grilled-berry-peach-pie/