Grilled Chicken Avocado Salad
Grilled Chicken Avocado Salad is a vibrant and nutritious dish that combines the smoky flavor of perfectly grilled chicken with creamy avocado and fresh vegetables. Ideal for any meal, this salad is both satisfying and visually appealing, making it a standout choice for lunch or dinner. Packed with protein and healthy fats, it’s an excellent option for those looking to enjoy a light yet filling meal. Quick to prepare and easy to customize with your favorite ingredients, this salad is sure to become a go-to recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup chopped fresh cilantro
- 4 tbsp olive oil (divided)
- 1 tbsp lemon juice
- 1 tbsp fresh lime juice
- 1 tsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Rub chicken breasts with 1 tablespoon of olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Preheat grill or grill pan over medium heat. Grill chicken for 5-6 minutes per side until fully cooked. Let rest before slicing into strips.
- In a mixing bowl, whisk together remaining olive oil, lime juice, honey, Dijon mustard, salt, and pepper for the dressing.
- In a large bowl, combine diced avocado, halved cherry tomatoes, chopped cilantro, and greens if desired. Toss gently.
- Top the salad with sliced grilled chicken and drizzle with dressing before serving.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 11g
- Protein: 33g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/grilled-chicken-avocado-salad/