Print

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chicken Cobb Salad with Honey Dijon is a vibrant and nutritious meal perfect for lunch or dinner. Combining flavorful grilled chicken, crispy turkey bacon, fresh vegetables, and a tangy honey dijon dressing, this salad is not only visually appealing but also caters to various dietary preferences, making it an excellent choice for any occasion. With just 15 minutes of prep time, it’s quick to assemble and great for meal prep throughout the week. This versatile dish is family-friendly and ideal for gatherings, allowing everyone to enjoy wholesome ingredients packed in one bowl.

Ingredients

Scale
  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 34 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for the grill or pan)
  • 8 cups chopped romaine (or other greens)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 8 slices turkey bacon (cooked until crisp and chopped)
  • 6 hard-boiled eggs (sliced)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the dressing by whisking honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in a mixing bowl until smooth.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Grill the chicken over medium heat for 5-7 minutes on each side until fully cooked. Let rest before slicing.
  4. In a large bowl, combine chopped romaine, cherry tomatoes, red onion, cucumber, avocado, turkey bacon, and sliced hard-boiled eggs. Toss gently.
  5. Top the salad with sliced grilled chicken and drizzle with honey dijon dressing just before serving.

Nutrition