Grilled Chicken Pesto Sandwich
Indulge in the mouthwatering flavors of a Grilled Chicken Pesto Sandwich, a delightful creation that transforms everyday ingredients into a gourmet meal. Juicy grilled chicken breast, creamy mozzarella, and vibrant basil pesto come together beautifully between two slices of crispy, golden bread. Perfect for lunch or a light dinner, this sandwich is not only quick to prepare but also versatile enough to satisfy any palate. Whether you’re entertaining friends or enjoying a quiet night in, this café-style treat brings restaurant-quality flair right to your kitchen table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt, pepper, Italian seasoning
- 1 tablespoon olive oil
- ¼ cup basil pesto
- 4 slices fresh mozzarella cheese
- 4 slices crusty bread (sourdough or ciabatta)
- Butter or olive oil for toasting bread
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a grill pan over medium heat and grill chicken for 6–7 minutes on each side until fully cooked. Let rest before slicing.
- Spread basil pesto on one side of each slice of bread. Layer sliced chicken and mozzarella on two slices (pesto-side up), then top with remaining bread slices (pesto-side down).
- Brush the outsides of sandwiches with butter or olive oil. Grill in a skillet or panini press over medium heat for about 3–4 minutes per side until golden brown and cheese is melted.
- Slice sandwiches in half and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://madebykiara.com/grilled-chicken-pesto-sandwich/