Grilled Chicken Salad Bowl with Sweet Potato Rounds & Eggs
Indulge in the vibrant flavors of our Grilled Chicken Salad Bowl with Sweet Potato Rounds & Eggs. This nutritious dish is a perfect harmony of smoky grilled chicken, fresh garden greens, and hearty sweet potato rounds, all topped with creamy boiled eggs. Not only is it visually appealing with its colorful ingredients, but it’s also packed with protein and essential vitamins to keep you energized throughout the day. Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is an ideal clean eating option that delivers both taste and nutrition. Enjoy it warm or cold—it’s versatile enough for meal prep or as a grab-and-go option!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, sliced into strips
- 1 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup chopped iceberg lettuce
- Cucumber, chopped
- Red bell pepper, diced
- 1 small sweet potato, thinly sliced
- 1 tsp olive oil
- 1 tsp smoked paprika or chili powder
- Salt to taste
- 2 hard-boiled eggs, peeled and halved
Instructions
- Preheat your oven to 400°F (200°C). Toss sweet potato slices in olive oil and seasonings; roast for 20-25 minutes until golden.
- Season chicken strips and grill or pan-sear for 4-5 minutes on each side until cooked through.
- Boil eggs for 9-10 minutes; cool in cold water before peeling and slicing.
- In a mixing bowl, combine salad greens and vegetables.
- Plate the salad with grilled chicken strips, roasted sweet potatoes, and boiled eggs. Serve warm or chilled.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 186mg