Grilled Chimichurri Chicken
Grilled Chimichurri Chicken is a flavorful and simple dish that transforms juicy chicken breasts into a gourmet experience with a zesty chimichurri sauce. Perfect for gatherings or quick weeknight meals, it captivates with its vibrant taste and fresh ingredients. The bright notes of parsley, cilantro, and garlic in the chimichurri elevate the chicken, making it a hit at any table. Serve this dish alongside rice, salad, or crusty bread to create an easy yet impressive meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 4 skinless boneless chicken breasts
- 1/2 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 green onions (green parts only), finely chopped
- 2–3 cloves garlic, finely chopped
- 1 red chili, deseeded and finely chopped
- 1/3 cup olive oil
- 1 tbsp red or white apple vinegar
- Kosher salt and ground pepper to taste
Instructions
- Prepare the chimichurri sauce by combining parsley, cilantro, green onions, garlic, and red chili in a mixing bowl. Add olive oil, vinegar, oregano, basil, salt, and pepper. Mix well and let rest for 10 minutes.
- Marinate the chicken by pouring one-third of the chimichurri sauce over the chicken breasts. Coat well and marinate for 15-20 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 6-8 minutes on each side until cooked through (internal temperature should reach 165°F).
- Serve the grilled chicken on a platter with reserved chimichurri sauce drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://madebykiara.com/grilled-chimichurri-chicken/