Grilled Chipotle-Orange Salmon
Grilled Chipotle-Orange Salmon is a mouthwatering dish that combines sweet and smoky flavors, making it ideal for summer gatherings or family dinners. This recipe features a succulent salmon fillet marinated in a zesty blend of orange juice and chipotle chili powder, then grilled on a cedar plank for added depth of flavor. Easy to prepare, this dish not only impresses guests with its vibrant presentation but also offers a healthy serving of omega-3 fatty acids and protein. Ideal for any occasion, whether casual or fancy, this salmon will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lb salmon fillet (skin on)
- Zest and juice from 1 large orange
- 1/2 T olive oil
- 1 T brown sugar
- 1 tsp chipotle chili powder
- 1/2 tsp cumin
- Kosher salt and freshly ground black pepper
Instructions
- Soak the cedar plank in beer and water for at least 4 hours or overnight.
- In a bowl, whisk orange zest, juice, olive oil, brown sugar, chipotle powder, and cumin.
- Preheat the grill to medium-high heat (about 415°F).
- Place the soaked cedar plank on the grill and add the salmon fillet skin side down.
- Rub the marinade over the salmon and sprinkle with salt and pepper.
- Grill for 25-30 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/grilled-chipotle-orange-salmon/