Grilled Corn on the Cob
Grilled Corn on the Cob is a quintessential summer delight that transforms your outdoor meals into a flavor-packed experience. This easy recipe features fresh corn brushed with a luscious honey sriracha butter, offering a perfect balance of sweetness and spice. Ideal for barbecues, picnics, or casual dinners, this dish not only pleases the palate but also adds a vibrant touch to any gathering. The grilling process enhances the natural sugars in the corn while imparting a smoky char that makes each bite irresistible. Whether served as a side or enjoyed as a snack, this Grilled Corn on the Cob will have your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of corn (bearded and husk removed)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional for garnish)
Instructions
- Melt the honey sriracha butter in a microwave-safe bowl for about 30 seconds.
- Generously brush the melted butter onto each ear of corn, ensuring all sides are coated.
- Preheat the grill to medium heat and place the corn on the grates.
- Grill for approximately 10 minutes, rotating regularly until cooked through and slightly charred.
- Remove from the grill and serve hot, optionally garnished with fresh lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/grilled-corn-on-the-cob/